Days 1–2: Barcelona
Day 1
Morning: Arrive in Barcelona and check-in at Hotel Arts Barcelona, a luxurious 5-star hotel located on the beachfront.
Afternoon: Begin your culinary exploration with a guided food tour of Barcelona’s famous La Boqueria Market. Taste local delicacies such as jamón ibérico, fresh seafood, and Catalan cheeses.
Evening: Enjoy dinner at Tickets Bar, a Michelin-starred restaurant by Chef Albert Adrià, known for its innovative tapas and creative culinary concepts.
Day 2
Morning: Participate in a cooking class at Cook & Taste Barcelona. Learn to prepare traditional Spanish dishes like paella, gazpacho, and tortilla española.
Afternoon: Explore the Gothic Quarter (Barri Gòtic) and El Born neighborhoods, stopping at local bodegas for wine tastings and vermouth.
Evening: Dine at Disfrutar, a three Michelin-starred restaurant offering avant-garde Mediterranean cuisine in a stylish setting.
Days 3–4: San Sebastian
Day 3
Morning: Travel to San Sebastian and check-in at Hotel Maria Cristina, a luxury hotel located in the heart of the city.
Afternoon: Discover the pintxos culture of San Sebastian with a guided tour of the city’s best pintxos bars. Sample a variety of small bites paired with local Txakoli wine.
Evening: Enjoy dinner at Arzak, a three Michelin-starred restaurant widely regarded as one of the best in the world. Experience Chef Juan Mari Arzak’s innovative Basque cuisine.
Day 4
Morning: Visit a local Txakoli winery in the nearby Basque countryside for a wine tasting experience. Learn about the production process of this crisp, refreshing white wine.
Afternoon: Explore the picturesque fishing village of Getaria, known for its seafood restaurants and scenic coastal views.
Evening: Dine at Elkano, a Michelin-starred restaurant specializing in grilled fish and seafood dishes prepared with the freshest ingredients.
Days 5-6: Madrid
Day 5
Morning: Travel to Madrid and check-in at The Mandarin Oriental Ritz, a historic 5-star hotel located in the heart of the city.
Afternoon: Take a guided tour of Mercado de San Miguel, a vibrant food market in central Madrid. Sample traditional Spanish specialties such as Iberian ham, croquetas, and churros.
Evening: Enjoy dinner at DiverXO, a three Michelin-starred restaurant helmed by Chef David Muñoz, known for its innovative and theatrical approach to cuisine..
Day 6
Morning: Visit the nearby wine region of Ribera del Duero for a guided tour of a prestigious winery such as Vega Sicilia or Protos. Taste a selection of premium red wines made from Tempranillo grapes
Afternoon: Explore Madrid’s cultural attractions, including the Prado Museum and Retiro Park.
Evening: Dine at Coque, a two Michelin-starred restaurant located just outside of Madrid, offering modern Spanish cuisine with a focus on seasonal ingredients.
Day 7: Departure
Morning: Enjoy a leisurely breakfast at The Ritz Madrid before checking out.
Afternoon: Transfer to Madrid-Barajas Airport for your departure, taking with you unforgettable memories of your culinary journey through Spain.
