Grow your culinary expertise with a three-day cookery course. Tackle a new challenge each day and spend your evenings indulging in the luxury of Le Manoir aux Quat’Saisons, A Belmond Hotel
Michelin-starred cuisine and magnificent English countryside are the cornerstones of Le Manoir aux Quat’Saisons. The brainchild of celebrated chef Raymond Blanc, this 32-room manor house in bucolic Oxfordshire has been a gastronomic destination for Londoners for more than 30 years. The grounds include a two-acre garden that provides vegetables and herbs for the heralded restaurant and the Raymond Blanc Cookery School and Gardening School. Take a half-day class or in-depth course; you can even join the kitchen team for a day. A walk through the organic garden, clay target shooting, and other pursuits are also easily arranged.
